How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Cassoulet?

You need 10 ingredients. The key ingredients include: 3 medium carrots, cut into 1/2-inch pieces, 1 medium onion, chopped, 1/3 c. water, 1 (6 oz.) can tomato paste, and more.

Is Chicken And Sausage Cassoulet suitable as meat & poultry?

Yes, Chicken And Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Cassoulet Recipe

Name: Chicken And Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, cut into 1/2-inch pieces; 1 medium onion, chopped; 1/3 c. water; 1 (6 oz.) can tomato paste; 1/2 c. dry red wine; 1 tsp. ground cloves; 2 bay leaves; 2 (15 oz.) cans navy beans, drained; 4 boneless, skinless chicken breast halves, frozen individually; 1/2 lb. fully cooked Polish sausage, sliced 1/4-inch thick

Chicken And Sausage Cassoulet

Eats Now Editorial Team · 266 kcal · Meat & Poultry

Chicken And Sausage Cassoulet – a delicious recipe with carrots, onion, water, tomato paste, red wine, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Cassoulet

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