How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Cassoulet?

You need 10 ingredients. The key ingredients include: 3 medium carrots, cut into 1/2-inch pieces, 1 medium onion, chopped, 1/3 c. water, 1 (6 oz.) can tomato paste, and more.

Is Chicken And Sausage Cassoulet suitable as meat & poultry?

Yes, Chicken And Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Cassoulet Recipe

Name: Chicken And Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, cut into 1/2-inch pieces; 1 medium onion, chopped; 1/3 c. water; 1 (6 oz.) can tomato paste; 1/2 c. dry red wine; 1 tsp. ground cloves; 2 bay leaves; 2 (15 oz.) cans navy beans, drained; 4 boneless, skinless chicken breast halves, frozen individually; 1/2 lb. fully cooked Polish sausage, sliced 1/4-inch thick

Try this homemade Chicken And Sausage Cassoulet recipe the whole family will love. Made with carrots, onion, water and tomato paste. Easy step-by-step i…

This Chicken And Sausage Cassoulet relies on simple, everyday ingredients such as medium onion, chopped, water, (6 oz.) can tomato paste and dry red wine. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausage Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions