Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp fresh sage, leaves stripped from stems and roughly chopped; 2 None medium onions, peeled and diced; 3 cloves garlic, peeled and diced; 1 cup dry white wine; 3 tbsp white wine vinegar; 3 lbs whole chicken, cut into 8 pieces; 3 tbsp oil; 6 strips bacon, cut into smaller strips; 1/3 lb white mushrooms; 2 tbsp tomato puree; 2 1/2 lbs ripe tomatoes, roughly chopped; 2 oz pitted black olives

Servings: persons

2 tbsp fresh sage, leaves stripped from stems and roughly chopped
2 None medium onions, peeled and diced
3 cloves garlic, peeled and diced
1 cup dry white wine
3 tbsp white wine vinegar
3 lbs whole chicken, cut into 8 pieces
3 tbsp oil
6 strips bacon, cut into smaller strips
1/3 lb white mushrooms
2 tbsp tomato puree
2 1/2 lbs ripe tomatoes, roughly chopped
2 oz pitted black olives

1
To make the marinade, mix the sage, onions, garlic, wine and vinegar in a large bowl. Season with black pepper. Add the chicken pieces and toss to coat with the marinade. Cover and chill for 2 hours.
2
Preheat the oven to 400u00b0F. Heat 2 tbsp oil in a Dutch oven and fry the bacon until crispy. Remove from the pan. Remove the chicken from the marinade and pat dry. Brown in batches in the hot bacon fat. Season with salt and remove from the pan. Add the mushrooms to the pan and saute for 2 mins.
3
Add 1 tbsp oil to the hot fat and heat. Saute the tomato puree for 30 seconds. Add the tomatoes, mushrooms, bacon, olives and marinade. Bring to a boil and simmer for 10 mins. Season with salt and black pepper. Add the chicken, cover and roast in the oven for 40 mins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp fresh sage, leaves stripped from stems and roughly chopped, 2 None medium onions, peeled and diced, 3 cloves garlic, peeled and diced, 1 cup dry white wine, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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