Chicken Thighs In Asian Tangerine Marinade Recipe

Name: Chicken Thighs In Asian Tangerine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; Marinade; 2 tangerines; 1/4 cup dry sherry; 1/4 cup soy sauce; 1/2 teaspoon sesame oil; 1/4 cup oyster sauce; 2 tablespoons hoisin sauce; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground ginger; 1/2 teaspoon Chinese five spice powder; 1/2 tablespoon black sesame seed

Servings: persons

8 chicken thighs
Marinade
2 tangerines
1/4 cup dry sherry
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/4 cup oyster sauce
2 tablespoons hoisin sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/2 teaspoon Chinese five spice powder
1/2 tablespoon black sesame seed

1
Grate zest from tangerines, and squeeze juice into a bowl with zest.
2
Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
3
Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
4
Preheat oven to 325u00b0F.
5
Coat an oblong baking dish with non-stick cooking spray.
6
Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
7
Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
8
Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
9
Place thighs on plates and spoon sauce over them.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs, Marinade, 2 tangerines, 1/4 cup dry sherry, and more.

Yes, Chicken Thighs In Asian Tangerine Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs In Asian Tangerine Marinade

How did you like this recipe?

Frequently Asked Questions