Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 2 lb. broilers, cut up into portion-sized pieces; 1/4 c. butter; 1 c. onions, chopped fine; 1 c. green pepper, chopped fine; 3 cloves garlic, chopped and minced; 1 No. 2 can tomatoes; 1 c. tomato sauce; 1 c. dry red wine; 1 tsp. salt; 1/4 tsp. pepper; 3 bay leaves; 1/2 tsp. thyme, crushed

Servings: persons

2- 2 lb. broilers, cut up into portion-sized pieces
1/4 c. butter
1 c. onions, chopped fine
1 c. green pepper, chopped fine
3 cloves garlic, chopped and minced
1 No. 2 can tomatoes
1 c. tomato sauce
1 c. dry red wine
1 tsp. salt
1/4 tsp. pepper
3 bay leaves
1/2 tsp. thyme, crushed

1
Melt the butter in a large skillet that has a tight-fitting cover.
2
Brown the pieces of chicken evenly on all sides in the melted butter.
3
Add the onions, green pepper, garlic, tomatoes and tomato sauce.
4
Mix well, then stir in the wine, salt and pepper. Add the bay leaves and thyme.
5
Cover tightly and cook over low heat for 35 minutes.
6
Turn the chicken pieces once during this cooking period. They are done if you can pierce the thickest portions with a fork.
7
This chicken is excellent served with cooked spaghetti or cooked broad egg noodles.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2- 2 lb. broilers, cut up into portion-sized pieces, 1/4 c. butter, 1 c. onions, chopped fine, 1 c. green pepper, chopped fine, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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