Corned Beef Cabbage Grilled Cheese Recipe

Name: Corned Beef Cabbage Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 cups Sliced Yellow Onion; 3 cups Sliced Green Cabbage; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 1/2 cups Water; 2 teaspoons Worcestershire Sauce; 2 Tablespoons Unsalted Butter, Plus Additional For Griddle As Needed; 4 whole Slices Pumpernickel Or Dark Rye Bread; 1 Tablespoon Whole Grain Mustard; 1 cup Grated Irish Cheddar (or Other Semi-sharp White Cheddar); 4 ounces, weight Deli Sliced Corned Beef

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1/2 cups Sliced Yellow Onion
3 cups Sliced Green Cabbage
1/4 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
1/2 cups Water
2 teaspoons Worcestershire Sauce
2 Tablespoons Unsalted Butter, Plus Additional For Griddle As Needed
4 whole Slices Pumpernickel Or Dark Rye Bread
1 Tablespoon Whole Grain Mustard
1 cup Grated Irish Cheddar (or Other Semi-sharp White Cheddar)
4 ounces, weight Deli Sliced Corned Beef

1
Heat olive oil in a large skillet (use one with a lidyoull need it in a moment) over medium heat.
2
Add onion, cabbage, salt, and pepper and cook, stirring, until the vegetables begin to soften and brown, about 5 minutes.
3
Reduce heat to low, add the water, then cover skillet and let it cook until the cabbage is tender, 15-20 minutes.
4
Check and stir the mixture about every 5 minutes.
5
If it becomes to dry, add a bit more water so that the vegetables do not stick to the pan.
6
Stir in the Worcestershire sauce and cook uncovered for 2 additional minutes.
7
Heat 1 tablespoon butter a large non-stick skillet over medium heat or preheat a Panini press.
8
Assemble sandwiches: Spread 1 side of each bread slice with 1/4 tablespoon butter for grilling.
9
Spread the other side of the bread slices with 1/2 tablespoon mustard.
10
Layer the sandwiches as follows: on 2 of the bread slices (butter side down) layer 1/4 cup cheese, 2 ounces corned beef, 1/2 of the sauteed cabbage mixture, additional 1/4 cup shredded cheese, final bread slices (butter side up).
11
Put the sandwiches into the hot skillet.
12
Grill the sandwiches for 2-4 minutes on each side, until bread is toasty and the cheese is melted.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/2 cups Sliced Yellow Onion, 3 cups Sliced Green Cabbage, 1/4 teaspoons Kosher Salt, and more.

Yes, Corned Beef Cabbage Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef Cabbage Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions