Gluten-Free Fried Chicken

1. 1

   Put the corn flakes in a food processor or blender and pulse into coarse crumbs.

2. 2

   Set aside.

3. 3

   In a large bowl, beat the eggs and set aside.

4. 4

   Rinse the chicken and pat dry.

5. 5

   Season the chicken with salt and pepper to taste.

6. 6

   Coat the chicken in egg and dredge in crumb coating, shaking off any excess.

7. 7

   Set coated pieces aside and repeat with the remaining chicken.

8. 8

   Heat 1 inch of oil to 350 in a large frying pan or Dutch oven.

9. 9

   Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 8 to 12 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.