How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore?

You need 13 ingredients. The key ingredients include: 3 lbs chicken pieces (legs, thighs, breasts), salt and pepper, to taste, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Is Chicken Cacciatore suitable as meat & poultry?

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces (legs, thighs, breasts); salt and pepper, to taste; 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 (15 ounce) cans diced tomatoes; 1 (6 ounce) can tomato paste; 1/2 cup chicken broth; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 cups fresh mushrooms, sliced; 1 cup dry red wine; 1 lb pasta

Try this homemade Chicken Cacciatore recipe the whole family will love. Made with chicken, salt, olive oil and onion. Easy step-by-step instructions inc…

This Chicken Cacciatore relies on simple, everyday ingredients such as salt and pepper, to taste, olive oil, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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