Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut up; sprinkle of salt and pepper; 1/4 c. olive oil; 1 medium onion, chopped; 1 green pepper, chopped; 1 garlic clove, minced; 1/2 c. mushrooms, sliced; 1 (6 oz.) can tomato paste; 2 c. hot water; 1/4 c. dry red wine; 1 bay leaf, crushed

Eats Now Editorial Team · 197 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with fryer, salt, olive oil, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) fryer, cut up
sprinkle of salt and pepper
1/4 c. olive oil
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1/2 c. mushrooms, sliced
1 (6 oz.) can tomato paste
2 c. hot water
1/4 c. dry red wine
1 bay leaf, crushed

1
Sprinkle chicken with salt and pepper.
2
Heat oil in heavy skillet.
3
Brown chicken on all sides.
4
Push to side of pan; add onion, green pepper, garlic and mushrooms.
5
Saute a few minutes. Mix tomato paste with remaining ingredients and pour over chicken; stir well.
6
Cover and simmer gently until tender, about 30 minutes.
7
Uncover and simmer until sauce is as thick as you like.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut up, sprinkle of salt and pepper, 1/4 c. olive oil, 1 medium onion, chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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