Italian Chicken

1. 1

   Wash and pull skin off chicken.

2. 2

   Dip in dressing.

3. 3

   Roll in corn flake crumbs.

4. 4

   Place on aluminum foil on baking sheet.

5. 5

   Bake for 30 minutes at 350u00b0.

6. 6

   (You can use livers and gizzards.)

No nutritional information available.

No additional tips available.