How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 cup reduced-sodium chicken broth, 1/4 cup reduced-sodium soy sauce, 1 pound boneless skinless chicken breasts, cut into strips, and more.

Is Vegetable Chicken Stir-Fry suitable as meat & poultry?

Yes, Vegetable Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Stir-Fry Recipe

Name: Vegetable Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 cup reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 1 pound boneless skinless chicken breasts, cut into strips; 3 garlic cloves, minced; Dash ground ginger; 2 tablespoons olive oil, divided; 2 cups fresh broccoli florets; 1 cup sliced fresh carrots; 1 cup fresh cauliflowerets; 1 cup fresh or frozen snow peas; 1 teaspoon sesame seeds, toasted

Vegetable Chicken Stir-Fry

Eats Now Editorial Team · 623 kcal · Meat & Poultry

Vegetable Chicken Stir-Fry – a delicious recipe with cornstarch, chicken broth, soy sauce, chicken breasts, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Chicken Stir-Fry

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