How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Thighs?

You need 9 ingredients. The key ingredients include: 8 (3-ounce) skinless, boneless chicken thighs, 2 teaspoons grated lemon rind, 1 1/2 teaspoons ground cumin, 1/2 teaspoon ground ginger, and more.

Is Moroccan Chicken Thighs suitable as meat & poultry?

Yes, Moroccan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Thighs Recipe

Name: Moroccan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3-ounce) skinless, boneless chicken thighs; 2 teaspoons grated lemon rind; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 garlic cloves, minced; 2 teaspoons olive oil; Cooking spray

Moroccan Chicken Thighs – a delicious recipe with skinless, lemon rind, ground cumin, ground ginger, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (3-ounce) skinless, boneless chicken thighs
2 teaspoons grated lemon rind
1 1/2 teaspoons ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 garlic cloves, minced
2 teaspoons olive oil
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moroccan Chicken Thighs

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