Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frying chicken, cut up; 2 Tbsp. butter; 1 clove garlic, crushed; 2 Tbsp. parsley, chopped; 1/2 tsp. dried basil; 1/4 tsp. pepper; 3 Tbsp. olive oil or salad oil; 1 1/2 c. sliced onion; 1 c. Italian tomatoes (undiluted); 1 1/2 tsp. salt; 1/2 c. red wine

Servings: persons

2 lb. frying chicken, cut up
2 Tbsp. butter
1 clove garlic, crushed
2 Tbsp. parsley, chopped
1/2 tsp. dried basil
1/4 tsp. pepper
3 Tbsp. olive oil or salad oil
1 1/2 c. sliced onion
1 c. Italian tomatoes (undiluted)
1 1/2 tsp. salt
1/2 c. red wine

1
Wash chicken and pat dry with towel.
2
Heat oil and butter in a Dutch oven.
3
Add chicken, a few pieces at a time, and brown well on all sides.
4
Remove browned chicken and set aside.
5
Add onion and garlic to Dutch oven and saute until golden brown, about 5 minutes.
6
Add remaining ingredients, mixing well.
7
Make sure tomatoes are well mashed.
8
Bring to a boil and reduce heat. Simmer, covered, for 45 minutes or until chicken is tender.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. frying chicken, cut up, 2 Tbsp. butter, 1 clove garlic, crushed, 2 Tbsp. parsley, chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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