Bacon 'n' Egg Pockets

1. 1

   In a medium bowl, combine eggs, egg whites, Canadian bacon, the water, green onion (if desired), and salt.

2. 2

   Beat with a wire whisk or rotary beater until well mixed.

3. 3

   Lightly coat an unheated large nonstick skillet with nonstick cooking spray.

4. 4

   Preheat over medium heat.

5. 5

   Add egg mixture to skillet.

6. 6

   Cook, without stirring, until mixture begins to set on the bottom and around edge.

7. 7

   Using a spatula or a large spoon, lift and fold the partially cooked eggs so the uncooked portion flows underneath.

8. 8

   Continue cooking about 2 minutes or until egg mixture is cooked through but is still glossy and moist.

9. 9

   Remove from heat immediately.

10. 10

    Fill pita halves with egg mixture.

11. 11

    If desired, sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.