Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. roasting chicken, cut in serving pieces; 4 Tbsp. olive oil; 1 large onion, coarsely chopped; 1/2 c. flour; 1 Tbsp. salt and pepper; 2 c. canned tomatoes; 2 medium green peppers, chopped; 1 clove garlic; 1/2 c. chicken broth; 1/4 tsp. each: marjoram, oregano, basil and rosemary

Servings: persons

4 to 5 lb. roasting chicken, cut in serving pieces
4 Tbsp. olive oil
1 large onion, coarsely chopped
1/2 c. flour
1 Tbsp. salt and pepper
2 c. canned tomatoes
2 medium green peppers, chopped
1 clove garlic
1/2 c. chicken broth
1/4 tsp. each: marjoram, oregano, basil and rosemary

1
This is one of the most popular Italian chicken dishes.
2
Put 1/2 of the olive oil in a large casserole over low heat and cook onions until soft.
3
Roll chicken pieces in flour, salt and pepper. Skim out onions and reserve.
4
Add remaining oil to casserole. Brown chicken and return onions.
5
Add tomatoes, pepper, garlic and herbs.
6
Cover closely and simmer over low heat, about 1 hour, or until chicken is very tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. roasting chicken, cut in serving pieces, 4 Tbsp. olive oil, 1 large onion, coarsely chopped, 1/2 c. flour, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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