Piroshki (Russian Dumplings) Recipe

1. 1

   To make filling: Heat butter in large frying pan.

2. 2

   Add in onions and saute/fry for 4 min till golden brown.

3. 3

   Don't brown.

4. 4

   Add in meat and cook over medium heat 12-15 min till brown and crumbly.

5. 5

   Drain off fat.

6. 6

   Stir in parsley, salt, pepper, Tabasco and Large eggs; mix well.

7. 7

   Put mix in bowl and chill.

8. 8

   To make dough: Sift together in large bowl, flour and baking pwdr.

9. 9

   Cut in butter till particles like cornmeal.

10. 10

    Stir in Large eggs and lowfat sour cream.

11. 11

    Mix to create dough.

12. 12

    Knead lightly till mix is a smooth ball.

13. 13

    Wrap in plastic and refrigerate2-4 hrs.

14. 14

    Roll out dough to 1/8 inch thickness.

15. 15

    Cut 5 inch rounds, rerolling and cutting to make 18 rounds.

16. 16

    Place about 2 Tbsp.

17. 17

    of filling in center of each circle.

18. 18

    Using pastry brush, coat edges with beaten egg.

19. 19

    Fold dough over and shape into moons.

20. 20

    Press edges firmly together.

21. 21

    Place on ungreased cookie sheet and brush tops with beaten egg.

22. 22

    Refrigerate1 hour.

23. 23

    Preheat oven to 400 degrees and bake 25-30 min till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.