How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore?

You need 11 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 3 lb. broiler-fryer chicken, cut up, 1/4 c. Crisco oil, 1 medium onion, sliced into rings, and more.

Is Chicken Cacciatore suitable as meat & poultry?

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 3 lb. broiler-fryer chicken, cut up; 1/4 c. Crisco oil; 1 medium onion, sliced into rings; 1 green pepper, chopped; 2 cloves garlic, minced; 1 (16 oz.) can whole tomatoes (undrained); 1 (8 oz.) can tomato sauce; 1 (4 oz.) can sliced mushrooms, drained; 3/4 tsp. salt; 1/2 tsp. oregano leaves

Try this homemade Chicken Cacciatore recipe the whole family will love. Made with all-purpose, broiler-fryer chicken, Crisco oil and onion. Easy step-by…

This Chicken Cacciatore relies on simple, everyday ingredients such as all-purpose flour, crisco oil, green pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions