How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Sauce For Lamb?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can purple plums, drained but reserve syrup 1/4 cup syrup, 2 tablespoons lemon juice, 1 tablespoon soy sauce, 1 teaspoon Worcestershire sauce, and more.

Is Plum Sauce For Lamb suitable as meat & poultry?

Yes, Plum Sauce For Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plum Sauce For Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce For Lamb Recipe

Name: Plum Sauce For Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can purple plums, drained but reserve syrup 1/4 cup syrup; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried basil, crushed; 1/2 clove garlic, crushed

Plum Sauce For Lamb – a delicious recipe with purple plums, lemon juice, soy sauce, Worcestershire sauce, dried basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can purple plums, drained but reserve syrup 1/4 cup syrup
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil, crushed
1/2 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

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Plum Sauce For Lamb

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