Cajun Chicken And Rice - Carolina Style – a delicious recipe with chicken breasts, cajun seasoning, white rice, cream of chicken soup, chicken broth, broccoli. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle Cajun spice evenly on each chicken breast.
2
Place chicken breasts in vegetable oil-sprayed cooking dish (large sized).
3
In a mixing bowl, combine rice, cream of chicken soup, chicken broth and broccoli.
4
Pour this mixture on top and around chicken in casserole dish.
5
Cover with lid and bake at 350 degrees for 1 hour.
6
Remove casserole from oven; top with shredded Provolone and continue baking (uncovered, this time!) about 5 minutes, or until cheese is melted.
7
NOTE: Unfortunately, brown rice does not perform as well as white in most recipes. Brown rice normally needs to be cooked nearly twice as long. For this reason, I do not recommend substituting brown rice for white in this particular recipe. :).
582
kcal
Calories
14
g
Fat
54
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 -3 tablespoons cajun seasoning, 1 1/4 cups uncooked white rice (do not use brown rice), 1 (10 3/4 ounce) can cream of chicken soup, and more.
Yes, Cajun Chicken And Rice - Carolina Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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