Chicken Cacciatore

1. 1

   Rinse chicken and pat dry with paper towels.

2. 2

   Spray an unheated large skillet with cooking spray.

3. 3

   Preheat over medium heat.

4. 4

   Add chicken and cook about 6 minutes or until lightly browned, turning to brown evenly.

5. 5

   Stir in stewed tomatoes, pepper, mushrooms, onion, water, and seasonings.

6. 6

   Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until chicken is tender and no longer pink.

7. 7

   Remove chicken from skillet; cover chicken and keep warm.

8. 8

   Simmer tomato mixture, uncovered, about 5 minutes or to desired consistency.

No additional tips available.