Carbonara Recipe – Eats Now

Name: Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 large eggs, room temperature; 1 egg yolk, room temperature; 1/2 cup parmigiano-reggiano cheese; salt; pepper; nutmeg; 1 -2 tablespoon oil; 4 ounces diced pancetta; 5 slices thick cut bacon, sliced thin; water or broth; 1 lb spaghetti; parmesan cheese, to serve

Servings: persons

3 large eggs, room temperature
1 egg yolk, room temperature
1/2 cup parmigiano-reggiano cheese
salt
pepper
nutmeg
1 -2 tablespoon oil
4 ounces diced pancetta
5 slices thick cut bacon, sliced thin
water or broth
1 lb spaghetti
parmesan cheese, to serve

1
Crack eggs into a bowl. Beat well with cheese and seasonings. Set aside for up to an hour.
2
Heat a 12 inch saute pan with oil and bacon and pancetta. Season lightly if desired. Cook over medium heat stirring often until bacon crisps.
3
Remove half of the fat. Deglaze the pan with a few tablespoons water or broth and set aside.
4
Cook pasta in boiling salted water until al dente.
5
Reserve a little of the starchy water. Drain.
6
Toss into the pan with the bacon and drippings, if desired, some of the reserved bacon fat can be added back to the pan.
7
Stir in the eggs. Toss well with a wooden spoon or tong.
8
Add a little starchy water if nessecary.
9
Serve immediately.
10
Note: Pasta should be removed to plates or bowls once it has been tossed or else the eggs will continue to cook in the bottom of the pan.
11
Note: pan of bacon may be reheated slowly while pasta cooks, but have it removed from heat before saucing the procedure.
12
Serve with cheese immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, room temperature, 1 egg yolk, room temperature, 1/2 cup parmigiano-reggiano cheese, salt, and more.

Yes, Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara

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