How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Polish Sausage?

You need 5 ingredients. The key ingredients include: 5 lbs pork (not too lean), 1 clove garlic, minced (or more if you want), 2 tablespoons salt, 1 tablespoon pepper, and more.

Is Homemade Polish Sausage suitable as meat & poultry?

Yes, Homemade Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Polish Sausage Recipe

Name: Homemade Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork (not too lean); 1 clove garlic, minced (or more if you want); 2 tablespoons salt; 1 tablespoon pepper; 1 tablespoon Morton sausage seasoning

Homemade Polish Sausage – a delicious recipe with pork, clove garlic, salt, pepper, sausage seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs pork (not too lean)
1 clove garlic, minced (or more if you want)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon Morton sausage seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Polish Sausage

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