Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1/4 c. olive oil; 1/2 c. red wine vinegar; 1/2 c. sweet vermouth; 1 Tbsp. dry basil; 2 bay leaves; 1/2 to 1 tsp. hot pepper; 1/2 c. water (if needed); 2 to 3 Tbsp. paprika; salt to taste; 1 to 2 cloves crushed garlic; sliced mushrooms (optional, add last 10 minutes)

Servings: persons

1 chicken, cut up
1/4 c. olive oil
1/2 c. red wine vinegar
1/2 c. sweet vermouth
1 Tbsp. dry basil
2 bay leaves
1/2 to 1 tsp. hot pepper
1/2 c. water (if needed)
2 to 3 Tbsp. paprika
salt to taste
1 to 2 cloves crushed garlic
sliced mushrooms (optional, add last 10 minutes)

1
Remove skin from chicken; cut up into equal portions for cooking uniformly (breast can be cut into 4 pieces).
2
Brown chicken in oil and garlic.
3
Combine rest of ingredients and pour over chicken.
4
Cover and let simmer for approximately 1 hour, basting every 15 minutes.
5
Remove bay leaf before serving.
6
Serve with spaghetti with oil and garlic sprinkled with Romano cheese.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, 1/4 c. olive oil, 1/2 c. red wine vinegar, 1/2 c. sweet vermouth, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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