Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large chicken breasts; 1/4 c. oil; 2 medium onions, cut in 1/4-inch slices; 2 cloves garlic, crushed or 1/2 tsp. instant minced garlic; 1 large can tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. pepper; 1/2 tsp. celery seed or flakes; 1 or 2 bay leaves

Servings: persons

4 large chicken breasts
1/4 c. oil
2 medium onions, cut in 1/4-inch slices
2 cloves garlic, crushed or 1/2 tsp. instant minced garlic
1 large can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1/2 tsp. celery seed or flakes
1 or 2 bay leaves

1
Cook chicken breasts.
2
Remove bones and cut up; set aside. In oil, cook onions (cut in 1/4-inch slices) and garlic.
3
Cook until tender but not brown.
4
Stir in chicken.
5
Combine tomatoes, tomato sauce, salt, oregano, pepper, celery seed or flakes and bay leaves.
6
Pour mixture over chicken.
7
Cover and simmer for 30 minutes.
8
Cook uncovered 15 minutes longer.
9
Stir occasionally. Remove bay leaves.
10
Skim off excess fat.
11
Serve over noodles or spaghetti.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken breasts, 1/4 c. oil, 2 medium onions, cut in 1/4-inch slices, 2 cloves garlic, crushed or 1/2 tsp. instant minced garlic, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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