How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potato Casserole?

You need 13 ingredients. The key ingredients include: 8 medium baking potatoes, baked (about 4 pounds), 2 cups shredded cheddar cheese, divided (8 ounces), 1 (16 ounce) container sour cream, 1 (8 ounce) package cream cheese, softened, and more.

Is Twice-Baked Potato Casserole suitable as meat & poultry?

Yes, Twice-Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potato Casserole Recipe

Name: Twice-Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium baking potatoes, baked (about 4 pounds); 2 cups shredded cheddar cheese, divided (8 ounces); 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1/2 cup milk; 1/2 cup butter or 1/2 cup margarine, melted; 2 garlic cloves, minced; 1 tablespoon chopped fresh chives; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 6 slices bacon, cooked and crumbled; 4 green onions, chopped; 1/4 cup chopped fresh chives

Twice-Baked Potato Casserole

Eats Now Editorial Team · 1064 kcal · Meat & Poultry

Twice-Baked Potato Casserole – a delicious recipe with baking potatoes, cheddar cheese, sour cream, cream cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Twice-Baked Potato Casserole

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