Angry Pork Tenderloin Recipe

Name: Angry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, trim of excess fat and silverskin; 2/3 cup fresh orange juice; 1/2 cup extra virgin olive oil; 3 tablespoons malt vinegar; 3 tablespoons fresh lime juice; 1 tablespoon dark brown sugar; 1 tablespoon honey; 2 chipotle chiles in adobo, plus 1 tsp sauce; 1 shallot, coarsley chopped; 2 garlic cloves; 2 teaspoons allspice berries (or 1/2 tsp ground); 2 whole cloves (or 1/4 tsp ground); salt and pepper

Servings: persons

2 lbs pork tenderloin, trim of excess fat and silverskin
2/3 cup fresh orange juice
1/2 cup extra virgin olive oil
3 tablespoons malt vinegar
3 tablespoons fresh lime juice
1 tablespoon dark brown sugar
1 tablespoon honey
2 chipotle chiles in adobo, plus 1 tsp sauce
1 shallot, coarsley chopped
2 garlic cloves
2 teaspoons allspice berries (or 1/2 tsp ground)
2 whole cloves (or 1/4 tsp ground)
salt and pepper

1
In a nonreactive skillet, boil the orange juice over medium heat until reduced by half, about 5 minutes. Set aside.
2
Combine all ingredients, except pork, in a blender or food processor. Add in the orange juice and puree until smooth. Season to taste with addital salt, pepper, or adobo if needed.
3
Marinate tenderloins in one third of mixture for one hour at room temperature. Set aside remaining sauce for finished dish.
4
Preheat a grill to medium high, or an oven to 400u00b0F.
5
Grill, or bake, tenderloins, turning every couple minutesuntil cooked to your liking. About 8-10 minutes on the grill, or 20-30 minutes in the oven, for medium.
6
Let rest for 10 minutes before slicing into 1/2 inch medallions.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork tenderloin, trim of excess fat and silverskin, 2/3 cup fresh orange juice, 1/2 cup extra virgin olive oil, 3 tablespoons malt vinegar, and more.

Yes, Angry Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angry Pork Tenderloin

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