How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eye-Opening Spicy Bloody Mary Ham Steaks?

You need 5 ingredients. The key ingredients include: 2 slices smoked bone-in ham center slices each about 1 pound and 1/2-inch thick, 2 1/2 cups bloody mary mix extra-spicy, 1 tablespoon brown sugar packed, 1 teaspoon cider vinegar, and more.

Is Eye-Opening Spicy Bloody Mary Ham Steaks suitable as meat & poultry?

Yes, Eye-Opening Spicy Bloody Mary Ham Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eye-Opening Spicy Bloody Mary Ham Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eye-Opening Spicy Bloody Mary Ham Steaks Recipe

Name: Eye-Opening Spicy Bloody Mary Ham Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices smoked bone-in ham center slices each about 1 pound and 1/2-inch thick; 2 1/2 cups bloody mary mix extra-spicy; 1 tablespoon brown sugar packed; 1 teaspoon cider vinegar; 1/2 teaspoon worcestershire sauce

Try this homemade Eye-Opening Spicy Bloody Mary Ham Steaks recipe the whole family will love. Made with center, bloody mary, brown sugar and cider vineg…

This Eye-Opening Spicy Bloody Mary Ham Steaks relies on simple, everyday ingredients such as bloody mary mix extra-spicy, brown sugar packed, cider vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices smoked bone-in ham center slices each about 1 pound and 1/2-inch thick
2 1/2 cups bloody mary mix extra-spicy
1 tablespoon brown sugar packed
1 teaspoon cider vinegar
1/2 teaspoon worcestershire sauce

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Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

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