Grilled Ham Steak With Blood Orange, Green Chile, D

Name: Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds ham steaks bone-in 1/4-in. cut; 1 1/2 quarts ham steak marinade; 1 quart glaze; 1 cup chile vinaigrette Green; salt To taste; 10 lemon zested and juiced; 1 cup sugar; 1 cup shallots shaved; 1 1/2 cups fish sauce; 1 cup chile de arbol burnt, powder; 1 pint honey; 2 jalapeno chilies stemmed and chopped; 1 pint cider vinegar; 2 quarts pork stock; 3 jalapeno chilies grilled and stemmed; 1 1/2 cups cider vinegar; 2/3 cup sugar; 1 cup dashi shiro; 1 cup olive oil; salt To taste; 1/2 shallots minced; 1 cup hazelnuts toasted and skinned; 1 bunch dandelion greens; 1 1/2 cups blood orange supremes; salt To taste

Servings: persons

10 pounds ham steaks bone-in 1/4-in. cut
1 1/2 quarts ham steak marinade
1 quart glaze
1 cup chile vinaigrette Green
salt To taste
10 lemon zested and juiced
1 cup sugar
1 cup shallots shaved
1 1/2 cups fish sauce
1 cup chile de arbol burnt, powder
1 pint honey
2 jalapeno chilies stemmed and chopped
1 pint cider vinegar
2 quarts pork stock
3 jalapeno chilies grilled and stemmed
1 1/2 cups cider vinegar
2/3 cup sugar
1 cup dashi shiro
1 cup olive oil
salt To taste
1/2 shallots minced
1 cup hazelnuts toasted and skinned
1 bunch dandelion greens
1 1/2 cups blood orange supremes
salt To taste

1
1. For the Ham Steak Marinade: Combine ingredients and marinate ham steaks overnight
2
2. For the Ham Glaze: Place honey and jalapenos in a pot over medium heat and simmer for 5 minutes until honey caramelizes. Stop caramelization by adding cider vinegar, then add pork stock and reduce by two-thirds
3
3. For the Ham Steaks: Remove ham steaks from marinade, pat-dry and season with salt. Grill on both sides, then dunk into Ham Glaze and return to grill to caramelize the Ham Glaze and cook pork to medium
4
4. For the Green Chile Vinaigrette: Blend all ingredients except shallots until homogenized. Fold in minced shallots
5
5. For the Dandelion Salad: In mixing bowl, toss ingreidents with Green Chile Vinaigrette until coated; season with salt to taste 6.To serve: Slice pork into bite-sized pieces and place on bottom of plate, top with Dandelion Salad

4242

kcal

Calories

271

Fat

140

Carbs

308

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 10 pounds ham steaks bone-in 1/4-in. cut, 1 1/2 quarts ham steak marinade, 1 quart glaze, 1 cup chile vinaigrette Green, and more.

Yes, Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions