Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up, skinned chicken; 2 1/2 c. tomato juice; 1 tsp. oregano; 1 tsp. parsley; 1/2 green pepper; 2 or 3 pkg. sugar substitute; 3 garlic cloves; 1 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried onion; 1 small can mushrooms

Eats Now Editorial Team · 385 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, tomato juice, oregano, parsley, green pepper, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up, skinned chicken
2 1/2 c. tomato juice
1 tsp. oregano
1 tsp. parsley
1/2 green pepper
2 or 3 pkg. sugar substitute
3 garlic cloves
1 1/4 tsp. salt
1/2 tsp. pepper
1 tsp. dried onion
1 small can mushrooms

1
Brown chicken in broiler with salt, pepper and garlic powder. Combine all other ingredients in Teflon pan and mix well.
2
Add browned chicken and cook for 40 to 45 minutes covered.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cut up, skinned chicken, 2 1/2 c. tomato juice, 1 tsp. oregano, 1 tsp. parsley, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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