Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts and thighs; 2 diced onions; 1 diced bell pepper; 2 diced pods garlic; 3/4 c. parsley; 2 or 3 large (29 oz.) cans tomato sauce; 2 or 3 bay leaves; 1/2 lb. diced mushrooms (optional); salt and pepper; thyme; basil; olive oil; vegetable oil; cooked pasta

Servings: persons

2 lb. chicken breasts and thighs
2 diced onions
1 diced bell pepper
2 diced pods garlic
3/4 c. parsley
2 or 3 large (29 oz.) cans tomato sauce
2 or 3 bay leaves
1/2 lb. diced mushrooms (optional)
salt and pepper
thyme
basil
olive oil
vegetable oil
cooked pasta

1
Salt, pepper and thyme the chicken pieces.
2
Sear in a mixture 3 parts olive oil to 1 part vegetable oil.
3
Remove chicken and set aside.
4
Remove all but 2 tablespoons oil.
5
Add diced onions, bell pepper and garlic.
6
Saute until onions are clear.
7
Add chicken and cover with tomato sauce.
8
Add mushrooms, bay leaves, parsley, 1 teaspoon basil and 1 teaspoon thyme.
9
Cook for about 30 minutes while moderately boiling, until chicken is done.
10
Serve over cooked pasta.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. chicken breasts and thighs, 2 diced onions, 1 diced bell pepper, 2 diced pods garlic, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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