Chicken Cacciatora Recipe

Name: Chicken Cacciatora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces; 1 1/4 teaspoons salt; 1 teaspoon black pepper; 3 tablespoons olive oil; 1 medium red onion, finely chopped; 1 medium carrot, cut into 1/4-inch dice; 2 celery ribs, cut into 1/4-inch dice; 2 garlic cloves, finely chopped; 1/4 teaspoon coarsely chopped fresh rosemary; 1 cup Italian dry white wine (preferably Roero Arneis); 1 cup chopped drained canned whole tomatoes (from a 28- to 32-oz can tomatoes in juice); 1 cup water

Servings: persons

1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
1 1/4 teaspoons salt
1 teaspoon black pepper
3 tablespoons olive oil
1 medium red onion, finely chopped
1 medium carrot, cut into 1/4-inch dice
2 celery ribs, cut into 1/4-inch dice
2 garlic cloves, finely chopped
1/4 teaspoon coarsely chopped fresh rosemary
1 cup Italian dry white wine (preferably Roero Arneis)
1 cup chopped drained canned whole tomatoes (from a 28- to 32-oz can tomatoes in juice)
1 cup water

1
Pat chicken dry and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
2
Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, skin sides down first, turning over once, about 10 minutes per batch.
3
Transfer chicken as browned to a plate.
4
Add onion, carrot, celery, garlic, rosemary, and a pinch of salt to skillet, then reduce heat to moderate and cook, stirring occasionally, until onion is softened, about 8 minutes.
5
Add wine and deglaze skillet by boiling, stirring and scraping up brown bits, until most of wine is evaporated, 3 to 5 minutes.
6
Stir in tomatoes, water, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper, then return chicken with any accumulated juices to skillet and turn over to coat with sauce.
7
Turn chicken skin sides up and simmer, covered, until chicken is cooked through, 25 to 30 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces, 1 1/4 teaspoons salt, 1 teaspoon black pepper, 3 tablespoons olive oil, and more.

Yes, Chicken Cacciatora falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatora

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