Prosciutto Wrapped Chicken

1. 1

   Lightly pound fillets with a mallet.

2. 2

   Sprinkle each fillet with grated parmesan cheese, fresh oregano.

3. 3

   Add small thin slices of mozzarella cheese.

4. 4

   Roll up fillets tightly, secure with toothpicks.

5. 5

   Wrap prosciutto slices around open end of fillets to secure cheese.

6. 6

   Heat half the oil in a heavy pan, add chicken in batches, cook until browned all over, remove from pan.

7. 7

   Heat remaining oil in pan, add crushed garlic, chopped tomatoes and onion.

8. 8

   Cook for about 5 minutes, stirring, or until tomatoes and onion are soft.

9. 9

   Return chicken to pan, add stock and vinegar, simmer covered for 10 minutes.

10. 10

    Turn chicken, simmer uncovered for a further 10 minutes or until chicken is tender.

11. 11

    Stir in parsley.

12. 12

    remove from pan, discard toothpicks and serve on a bed of spaghetti or pasta of your choice.

* Per serving · 4 servings · Values may vary.