How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Meatloaf?

You need 10 ingredients. The key ingredients include: 3 lbs meatloaf mixture (ground veal, beef, pork), 2 tablespoons chili powder, 3 eggs, 3 garlic cloves, mashed, and more.

Is Low-Carb Meatloaf suitable as meat & poultry?

Yes, Low-Carb Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Carb Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Meatloaf Recipe

Name: Low-Carb Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs meatloaf mixture (ground veal, beef, pork); 2 tablespoons chili powder; 3 eggs; 3 garlic cloves, mashed; 3 tablespoons dried cilantro; 6 ounces cheddar cheese, shredded; 2 tablespoons Worcestershire sauce; salt, to taste; 4 ounces green chilies, chopped (optional); ¼ cup sliced black olives (optional)

Low-Carb Meatloaf

Eats Now Editorial Team · 398 kcal · Meat & Poultry

Low-Carb Meatloaf – a delicious recipe with meatloaf, chili powder, eggs, garlic, cilantro, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Carb Meatloaf

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