How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Burritos With Poblano Chiles And Corn ?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 medium-size fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), 1 1/2 pounds skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, 1 3/4 teaspoons ground cumin, and more.

Is Chicken Burritos With Poblano Chiles And Corn suitable as meat & poultry?

Yes, Chicken Burritos With Poblano Chiles And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Burritos With Poblano Chiles And Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos With Poblano Chiles And Corn

Name: Chicken Burritos With Poblano Chiles And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 medium-size fresh poblano chiles,* seeded, chopped (about 1 1/2 cups); 1 1/2 pounds skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips; 1 3/4 teaspoons ground cumin; 1 3/4 teaspoons chili powder; 3/4 cup bottled red taco sauce; 2 cups frozen mixed white and yellow corn kernels, thawed, patted dry; 6 burrito-size flour tortillas; 2 cups (packed) grated four-cheese Mexican blend or queso fresco (about 8 ounces); 1 cup chopped fresh cilantro

Try this homemade Chicken Burritos With Poblano Chiles And Corn recipe the whole family will love. Made with olive oil, poblano chiles, chicken breast h…

This Chicken Burritos With Poblano Chiles And Corn relies on simple, everyday ingredients such as olive oil, ground cumin, chili powder and bottled red taco sauce. It comes together quickly and makes 4 servings, at about 1278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1278

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Burritos With Poblano Chiles And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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