How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Pork Loin?

You need 4 ingredients. The key ingredients include: 2 tablespoons steak seasoning rub, 1/2 cup balsamic vinegar, 1/2 cup olive oil, 2 pounds boneless pork loin roast.

Is Balsamic Roasted Pork Loin suitable as meat & poultry?

Yes, Balsamic Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Pork Loin Recipe

Name: Balsamic Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons steak seasoning rub; 1/2 cup balsamic vinegar; 1/2 cup olive oil; 2 pounds boneless pork loin roast

Balsamic Roasted Pork Loin – a delicious recipe with steak seasoning rub, balsamic vinegar, olive oil, pork loin roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons steak seasoning rub
1/2 cup balsamic vinegar
1/2 cup olive oil
2 pounds boneless pork loin roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Roasted Pork Loin

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