How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Red Beans?

You need 10 ingredients. The key ingredients include: 3 pounds smoked sausage, cut into bite-sized pieces, 8 (15 ounce) cans dark red kidney beans, drained and rinsed, 1 large onion, chopped, 6 tablespoons minced garlic, and more.

Is Smoked Sausage And Red Beans suitable as meat & poultry?

Yes, Smoked Sausage And Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Red Beans Recipe

Name: Smoked Sausage And Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds smoked sausage, cut into bite-sized pieces; 8 (15 ounce) cans dark red kidney beans, drained and rinsed; 1 large onion, chopped; 6 tablespoons minced garlic; 2 cups uncooked white rice; 4 cups water; 2 tablespoons Cajun seasoning; 4 dashes hot pepper sauce, or to taste; 1 teaspoon salt, or to taste; 1 bay leaf

Smoked Sausage And Red Beans

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Smoked Sausage And Red Beans – a delicious recipe with sausage, dark red kidney beans, onion, garlic, white rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage And Red Beans

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