Chicken Burritos Recipe

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless skinless chicken breasts; 2 tablespoons curry paste (we use tikka masala or korma made by Pataks, but it doesnt matter which you use); 1 onion; 3 (12 inch) flour tortillas; lettuce; tomatoes; grated carrot; hummus; 1 (270 g) bottle plain yogurt; 1 (150 g) can coconut cream, if using korma

Servings: persons

500 g boneless skinless chicken breasts
2 tablespoons curry paste (we use tikka masala or korma made by Pataks, but it doesnt matter which you use)
1 onion
3 (12 inch) flour tortillas
lettuce
tomatoes
grated carrot
hummus
1 (270 g) bottle plain yogurt
1 (150 g) can coconut cream, if using korma

1
Chop onion and fry until tender.
2
Add diced chicken and indian paste.
3
Cook until the chicken is well cooked.
4
If using korma add coconut cream or you could add a little water to stop it sticking to the pan.
5
While the chicken is cooking, warm the wraps in a low oven (about 150 degrees celcius for 15 minutes).
6
Enclose the wraps in tin foil to hold the moisture.
7
Once the wraps are warm and the chicken is cooked, spread a little hummus on one 1/2 of the burrito wraps.
8
I usually dish these up 1 at a time to make it easier.
9
Put your chicken in the middle of your tortilla making sure you dont use too much of the sauce or it gets messy to eat.
10
Place yogurt (if desired) on the chicken the fill the wrap with all your favourite salads vegetables.
11
We use lettuce, grated carrot and diced tomato.
12
Gently wrap together and secure with a toothpick.
13
A good alternative to wrapping is to spread hummus on one side of the wrap and stack chicken and salad vegetables with the option of a second wrapper on top.
14
Rolled, these can be finger food but beware, it can get messy.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g boneless skinless chicken breasts, 2 tablespoons curry paste (we use tikka masala or korma made by Pataks, but it doesnt matter which you use), 1 onion, 3 (12 inch) flour tortillas, and more.

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos

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