Meat and Cheese Foldovers

1. 1

   Brown meat and onion; stir in barbecue sauce and set aside.

2. 2

   Heat oven to 375.

3. 3

   Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet.

4. 4

   Overlap long sides; firmly press perforations and edges to seal.

5. 5

   Pat to form a 15x13-inch rectangle.

6. 6

   Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends.

7. 7

   Top meat with cheese slices.

8. 8

   Fold shorter sides of dough 1-inch over filling.

9. 9

   Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal.

10. 10

    Sprinkle with sesame seeds.

11. 11

    Bake at 375 for 20-25 minutes or until golden brown.

12. 12

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.