How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Burritos?

You need 12 ingredients. The key ingredients include: 4 flour tortillas (recipe attached), or use storebought, 1 cup good quality canned refried beans, warmed, 2 cups shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover, cooked chicken meat (see Note), and more.

Is Chicken Burritos suitable as meat & poultry?

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos Recipe

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (recipe attached), or use storebought; 1 cup good quality canned refried beans, warmed; 2 cups shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover; cooked chicken meat (see Note); 2 tablespoons Crema (recipe attached), creme fraiche, or sour cream; 1 avocado, peeled and sliced; 2 large tomatoes, sliced; 2 small bunches watercress, trimmed, washed and dried; 2 tablespoons freshly squeezed lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Chicken Burritos recipe the whole family will love. Made with flour tortillas, beans, chicken and chicken meat. Easy step-by-step inst…

This Chicken Burritos relies on simple, everyday ingredients such as avocado, peeled and sliced, large tomatoes, sliced, freshly squeezed lime juice and olive oil. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions