Sweet Curried Chicken – a delicious recipe with liquid honey, mustard, margarine, curry powder, clove garlic, chicken thighs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
In a small bowl, stir together honey, mustard, margarine, curry powder and garlic.
3
Place chicken thighs in a single layer in a 8 x 8-inch baking dish.
4
Pour honey mixture over top and turn the chicken so it is completely covered.
5
Cover with foil and bake for 20 minutes.
6
Remove foil and bake an additional 20 minutes or until juices run clear.
7
Remove chicken from sauce and place on a warmed platter.
8
Place remaining sauce into a small saucepan and boil over medium heat until sauce thickens, about 5 minutes -- or put two tablespoons of cornstarch in 1/4 cup of water into low boiling sauce in saucepan and stir until thickened.
9
Pour sauce over chicken.
10
Enjoy!
392
kcal
Calories
18
g
Fat
10
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons liquid honey, 1 tablespoon Dijon mustard, 1 teaspoon margarine, 1 teaspoon curry powder, and more.
Yes, Sweet Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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