Juicey j's fried hot wings

1. 1

   Heat cooking oil up in a large cast iron skillet.

2. 2

   Let heat all the way, before adding wings.

3. 3

   It's hot enough when a small drop of water sizzles.

4. 4

   Med/high heat

5. 5

   Season wings with salt, pepper, cayenne, & garlic powder

6. 6

   Put 2 cups of flour in a large ziplock bag, add seasoned wings to the ziplock bag of flour.

7. 7

   Shake until all wings are completely coated with flour

8. 8

   Drop flour coated wings in hot oil evenly.

9. 9

   Make sure the pan is full of wings, otherwise your oil will burn before the wings are done.

10. 10

    Turn them over after 10 minutes.cook another 10 minutes, & turn over again.

11. 11

    Continue ta turn wings over every 10 minutes until dark golden brown.

12. 12

    Usually about 30 minutes .

13. 13

    Depending on how big the wings are.

14. 14

    When done, drain on paper towel

15. 15

    Serve with celery stalks, hot sauce, blue cheese, or ranch dressing

* Per serving · 4 servings · Values may vary.

No additional tips available.