Chicken Burgers With Homemade Ketchup Recipe

Name: Chicken Burgers With Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomatoes skinned and pureed + 1 tomato, sliced; 1/2 teaspoon mustard; 1/2 teaspoon horseradish; 1 pinch sugar; Tabasco to taste; 1 chicken breast fillet about 120g; 1/2 teaspoon dried rosemary; 1 teaspoon butter; 2 bread rolls wholewheat, halved; 4 lettuce leaves; 1 cup cucumber sliced; fresh flat leaf parsley for garnish

Servings: persons

1 cup tomatoes skinned and pureed + 1 tomato, sliced
1/2 teaspoon mustard
1/2 teaspoon horseradish
1 pinch sugar
Tabasco to taste
1 chicken breast fillet about 120g
1/2 teaspoon dried rosemary
1 teaspoon butter
2 bread rolls wholewheat, halved
4 lettuce leaves
1 cup cucumber sliced
fresh flat leaf parsley for garnish

1
Place the diced tomatoes in a small saucepan with the horseradish, mustard and sugar. Simmer over medium-low heat until slightly thickened, stirring occasionally. Season to taste with the pepper sauce, salt and pepper. Set aside to cool.
2
Sprinkle the chicken with salt, pepper and the rosemary. Heat the butter in a large nonstick skillet over medium-high heat, add the chicken and cook for 5 mins per side until golden brown and cooked through.
3
Spread the bottom halves of the rolls with the ketchup. Layer the chicken, lettuce, tomato slices and a few cucumber slices on top and sandwich with the top halves of the rolls.
4
Arrange the remaining cucumber on two plates, top with the burgers, garnish with the parsley and serve.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup tomatoes skinned and pureed + 1 tomato, sliced, 1/2 teaspoon mustard, 1/2 teaspoon horseradish, 1 pinch sugar, and more.

Yes, Chicken Burgers With Homemade Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Burgers With Homemade Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions