Cajun Pork Loin Recipe

Name: Cajun Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Oregano; 1/2 teaspoons Black Pepper; 1/2 teaspoons Thyme; 1/2 teaspoons Dry Mustard; 2 cloves Minced Garlic; 4 pounds Pork Loin; 1 Tablespoon Olive Oil; 2 whole Carrots Diced Medium; 1 whole Red Pepper, Diced Medium; 1 stalk Celery Diced Medium; 1 whole Large Onion, Diced Medium; 1/2 cups Chicken Stock, Heated; 3 Tablespoons Flour; Salt And Pepper

Servings: persons

2 Tablespoons Butter
1/2 teaspoons Cayenne Pepper
1 teaspoon Oregano
1/2 teaspoons Black Pepper
1/2 teaspoons Thyme
1/2 teaspoons Dry Mustard
2 cloves Minced Garlic
4 pounds Pork Loin
1 Tablespoon Olive Oil
2 whole Carrots Diced Medium
1 whole Red Pepper, Diced Medium
1 stalk Celery Diced Medium
1 whole Large Onion, Diced Medium
1/2 cups Chicken Stock, Heated
3 Tablespoons Flour
Salt And Pepper

1
Preheat oven to 300 degrees.
2
Heat butter in small fry pan over med.
3
heat and add the herbs, spices and garlic.
4
Cook one minute.
5
Using a paring knife, make several small incisions on the fat cap side of the roast.
6
Stuff slits with the spice mix and rub the rest all over the meat.
7
Lightly sprinkle with salt and pepper.
8
Heat oil in roasting pan over med.
9
heat.
10
Add roast and surround with the diced vegetables.
11
Lightly salt & pepper the veggies.
12
Place in oven and cook for 2 hours.
13
(Please remember cooking times are approximate so use a meat thermometer...nothing worse than overcooked pork.)
14
15 min.
15
before the end of the cook time increase oven temp.
16
to 425 to finish browning meat.
17
Remove roast from pan and let stand 10 min.
18
before carving.
19
Place roasting pan over med.
20
heat and sprinkle flour over the veggies, mix and cook for 3 min.
21
Incorporate the heated stock and cook for 6 min.
22
Strain the sauce and serve with the roast.

1321

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 teaspoons Cayenne Pepper, 1 teaspoon Oregano, 1/2 teaspoons Black Pepper, and more.

Yes, Cajun Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Loin

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