How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Burgers With Blue Cheese?

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons Dijon mustard, 1 pound ground chicken, 2 cups panko bread crumbs, and more.

Is Chicken Burgers With Blue Cheese suitable as meat & poultry?

Yes, Chicken Burgers With Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Burgers With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burgers With Blue Cheese Recipe

Name: Chicken Burgers With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 pound ground chicken; 2 cups panko bread crumbs; 1/2 cup milk; 3 tablespoons finely chopped onion; 3 tablespoons finely chopped celery; 2 tablespoons crumbled blue cheese; 1 teaspoon garlic powder; salt and ground black pepper to taste; 1/4 cup olive oil; 4 hamburger buns, split and toasted; 4 slices tomato (optional); 4 leaves lettuce (optional)

Try this homemade Chicken Burgers With Blue Cheese recipe the whole family will love. Made with mayonnaise, mustard, chicken and bread crumbs. Easy step…

This Chicken Burgers With Blue Cheese relies on simple, everyday ingredients such as mayonnaise, dijon mustard, ground chicken and panko bread crumbs. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Burgers With Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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