Ribs and carrots on rice Recipe

Name: Ribs and carrots on rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb slab of ribs; 4 cup rice; 2 lb baby carrots; 8 cup water; 1/4 cup cherry wine optional; 1/4 cup turmeric; 1/4 tsp saffron; 1 1/2 oz sazon seasoning by Goya optional; 1/3 cup red Hawaiian salt from the alaea sea medium grain; 1/4 cup granulated garlic powder; 1/4 cup fresh parsley; 2 cup water

Servings: persons

5 lb slab of ribs
4 cup rice
2 lb baby carrots
8 cup water
1/4 cup cherry wine optional
1/4 cup turmeric
1/4 tsp saffron
1 1/2 oz sazon seasoning by Goya optional
1/3 cup red Hawaiian salt from the alaea sea medium grain
1/4 cup granulated garlic powder
1/4 cup fresh parsley
2 cup water

1
Preheat oven 350 Fahrenheit
2
In a big roaster add rice on bottom then spices except salt use half the salt and garlic
3
Add carrots on top of rice add fresh parsley
4
Remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water
5
Put in oven let cook for one hour uncovered after an hour raise temperature to 400 Fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs
6
Hope you enjoy

834

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb slab of ribs, 4 cup rice, 2 lb baby carrots, 8 cup water, and more.

Yes, Ribs and carrots on rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs and carrots on rice

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