How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs and carrots on rice?

You need 12 ingredients. The key ingredients include: 5 lb slab of ribs, 4 cup rice, 2 lb baby carrots, 8 cup water, and more.

Is Ribs and carrots on rice suitable as meat & poultry?

Yes, Ribs and carrots on rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribs and carrots on rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs and carrots on rice Recipe

Name: Ribs and carrots on rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb slab of ribs; 4 cup rice; 2 lb baby carrots; 8 cup water; 1/4 cup cherry wine optional; 1/4 cup turmeric; 1/4 tsp saffron; 1 1/2 oz sazon seasoning by Goya optional; 1/3 cup red Hawaiian salt from the alaea sea medium grain; 1/4 cup granulated garlic powder; 1/4 cup fresh parsley; 2 cup water

Try this homemade Ribs and carrots on rice recipe the whole family will love. Made with rice, baby carrots, water and cherry wine. Easy step-by-step ins…

This Ribs and carrots on rice relies on simple, everyday ingredients such as slab of ribs, rice, baby carrots and water. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ribs and carrots on rice

Tips for the best results

Variations & substitutions

My Personal Notes

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