Chicken Burgers W/ a Kick!

1. 1

   Cut the chicken breasts in half.

2. 2

   Flatten them by firmly pressing with the palm of your hand or by lightly hitting them with a meat hammer.

3. 3

   Put the flour, chili powder, and chicken in a ziploc bag.

4. 4

   Season with salt and pepper.

5. 5

   Close the bag and shake well so that the chicken comes out flour-coated.

6. 6

   Heat some oil in a frying pan until hot.

7. 7

   Fry the chicken for about 8 minute on each side or until firm and golden brown.

8. 8

   Place a piece of chicken on each bun.

9. 9

   Serve to your liking with lettuce, sour cream, sliced tomato, and/or salsa.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.