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1
In a medium-sized pot, warm the olive oil on low to medium heat and begin to saute the garlic, onion, green and red bell pepper for 5-7 minutes.
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2
Stir.
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3
Add the water, pineapple juice, teryaki sauce, brown sugar, crushed pineapple, soy sauce, lemon juice, and red pepper flakes.
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4
Simmer on medium high heat for 30 minutes.
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5
Make sure you periodically stir the sauce.
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6
It will begin to thicken.
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7
Add the tequila and turn down to a low simmer for another 20 minutes.
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8
It will get thicker.
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9
Keep on a low simmer until sauce is ready to be used.
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10
Preheat a deep fryer to 350 degrees F.
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11
Take a medium-sized bowl and add flour, pepper, seasoned salt, onion and garlic powder and whisk together.
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12
In a separate bowl, whisk eggs and season with salt and pepper.
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13
One at a time, take a chicken wing and lightly cover in the egg wash on both sides.
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14
Then take the chicken wing and lightly toss in the flour and immediately place in the hot deep fryer for 10 minutes or until golden brown.
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15
Once the chicken is cooked, place on a plate lined with paper towels and season with salt and pepper.
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16
Dip the chicken in the sauce and turn to dry rack.
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17
Make sure that it is evenly coated.
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18
Repeat this procedure for all chicken wings and pour the excess sauce over the wings.
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19
Garnish with chives if desired.
