Chicken Budapest Recipe

Name: Chicken Budapest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, boned, skinned, halved; 1/4 c. butter; 1/2 tsp. paprika; 1 1/2 c. half and half; 1/2 c. raisins; 2 Tbsp. candied mandarin peel; 3 Tbsp. flour; 1/4 tsp. salt; salt and pepper to taste; 1/2 c. mandarin juice

Servings: persons

6 whole chicken breasts, boned, skinned, halved
1/4 c. butter
1/2 tsp. paprika
1 1/2 c. half and half
1/2 c. raisins
2 Tbsp. candied mandarin peel
3 Tbsp. flour
1/4 tsp. salt
salt and pepper to taste
1/2 c. mandarin juice

1
Soak raisins in mandarin juice.
2
Melt butter, brown chicken breasts on both sides.
3
Cook over low heat 15 to 20 minutes until chicken is done.
4
Remove chicken from skillet, place on serving platter and keep warm.
5
Pour off all but 3 tablespoons of pan drippings and stir in flour, paprika, salt and pepper, mix.
6
Add half and half and cook over low heat until smooth and thick.
7
Stir in raisin and mandarin juice mixture and heat through.
8
Pour sauce over chicken.
9
Serve over wild rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole chicken breasts, boned, skinned, halved, 1/4 c. butter, 1/2 tsp. paprika, 1 1/2 c. half and half, and more.

Yes, Chicken Budapest falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Budapest

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