Chicken Bryan Recipe

Name: Chicken Bryan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 6 large chicken breasts; 1 to 2 tbsp extra-virgin olive oil; 1/2 tspn salt; 1/2 tspn black pepper; 8 oz goat cheese, softened to room temperature; Sun-Dried Tomato sauce; 2 tbsp butter; 1 tbsp finely chopped garlic; 1 tbsp finely chopped yellow onion; 1/2 cup dry white wine; 1/4 cup freshly squeezed lemon juice; 10 tbsp cold unsalted butter, cut into small pieces; 1 1/2 cups finely sliced sun-dried tomatoes; 1/4 cup chopped fresh basil; 1/2 tspn kosher salt; 1/2 tspn white pepper

Servings: persons

Chicken
6 large chicken breasts
1 to 2 tbsp extra-virgin olive oil
1/2 tspn salt
1/2 tspn black pepper
8 oz goat cheese, softened to room temperature
Sun-Dried Tomato sauce
2 tbsp butter
1 tbsp finely chopped garlic
1 tbsp finely chopped yellow onion
1/2 cup dry white wine
1/4 cup freshly squeezed lemon juice
10 tbsp cold unsalted butter, cut into small pieces
1 1/2 cups finely sliced sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tspn kosher salt
1/2 tspn white pepper

1
Prepare the Sun-Dried Tomato Sauce: Place butter, garlic, and onion in a large skillet over medium heat and saute until garlic and onion are tender and transparent.
2
Add white wine and lemon juice. Increase heat to medium-high and simmer to reduce by half.
3
Reduce heat to low. Add cold butter one piece at a time. Add sun-dried tomatoes, basil, salt, and pepper and stir to blend ingredients. Set aside.
4
Prepare the Chicken: Reduce charcoal briquettes to white-hot coals. Brush chicken breasts with olive oil and sprinkle with salt and pepper. Grill chicken over hot coals 15 to 20 minutes or until cooked through.
5
Divide goat cheese evenly between chicken breasts, placing some on each breast for the last two minutes of cooking.
6
Place cooked chicken on serving platter and spoon Sun-Dried Tomato
7
Sauce over chicken.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken, 6 large chicken breasts, 1 to 2 tbsp extra-virgin olive oil, 1/2 tspn salt, and more.

Yes, Chicken Bryan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bryan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions