Chicken Broth, Noodles & Vegetables in a Jar Recipe

Name: Chicken Broth, Noodles & Vegetables in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups dry egg noodles; 2 tablespoons cornstarch; 2 tablespoons dried onion; 1 tablespoon dried celery; 1 -2 tablespoon dried cilantro; ½ tablespoon alpine touch seasoning (garlic, salt & pepper); 2 tablespoons chicken bouillon granules; 1 bay leaf; 1 quart cold water plus 1 cup water; 2 cooked chicken breasts, cubed or 2 cooked chicken breasts, sliced; 2 tablespoons margarine (optional) or 2 tablespoons butter (optional)

Servings: persons

3 -4 cups dry egg noodles
2 tablespoons cornstarch
2 tablespoons dried onion
1 tablespoon dried celery
1 -2 tablespoon dried cilantro
½ tablespoon alpine touch seasoning (garlic, salt & pepper)
2 tablespoons chicken bouillon granules
1 bay leaf
1 quart cold water plus 1 cup water
2 cooked chicken breasts, cubed or 2 cooked chicken breasts, sliced
2 tablespoons margarine (optional) or 2 tablespoons butter (optional)

1
In large stock pot bring two quarts water to a boil, carefully lift out & add dry egg noodles and cook until ala dente.
2
Drain.
3
While noodles are cooking, pour the remaining contents of the jar into a large cooking pot and add the cold water.
4
Stir until mixed.
5
Bring to a simmer, add the cooked chicken and margarine,if desired.
6
Add the cooked noodles.
7
If the sauce is too thick for you add a little water.Finish cooking the noodles.
8
Heat and serve.
9
To pack in the Jar:.
10
Add cornstarch.
11
Dried onions.
12
Dried celery.
13
Dried cilantro.
14
Alpine Touch seasoning or a mix of garlic salt and pepper, dried.
15
Chicken broth granules.
16
Place a square of plastic wrap after the granules.
17
Then, the dry egg noodles.
18
I use Miracle Whip quart jars, mayonnaise jars with regular and wide mouth lids and seals.
19
If lids and seals are unavailable, you can use plastic wrap and cover the top with cotton material and a tight ribbon on the rim.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 cups dry egg noodles, 2 tablespoons cornstarch, 2 tablespoons dried onion, 1 tablespoon dried celery, and more.

Yes, Chicken Broth, Noodles & Vegetables in a Jar falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth, Noodles & Vegetables in a Jar

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