How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 9 ingredients. The key ingredients include: 3 pounds bony chicken parts, such as backbones and wings, 5 cups cold water, 1 cup coarsely chopped onions, 1 cup coarsely chopped celery, and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds bony chicken parts, such as backbones and wings; 5 cups cold water; 1 cup coarsely chopped onions; 1 cup coarsely chopped celery; Salt to taste if desired; Freshly ground pepper to taste; 1 bay leaf; 1/4 teaspoon dried thyme; 6 sprigs fresh parsley

Chicken Broth – a delicious recipe with chicken, cold water, onions, celery, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds bony chicken parts, such as backbones and wings
5 cups cold water
1 cup coarsely chopped onions
1 cup coarsely chopped celery
Salt to taste if desired
Freshly ground pepper to taste
1 bay leaf
1/4 teaspoon dried thyme
6 sprigs fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Broth

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